As summer stretches her legs, we look back at what’s been happening at The Landing during spring, to get ready for the sun.
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The Landing team with all the vehicles.
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Andrew checking on the syrah vines.
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The Pohutukawa Tree in flower.
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Setting up the solar panels on the property.
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The vineyard new John Deere tractor getting dropped off to The Landing.
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Damien Nikora shooting at The Landing for the Britomart magazine.
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Dessert at The Boathouse, made by Chef Jackie Smith.
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Rebecca Gibbs, Master of Wine and Northaland Wine Association at The Boathouse.
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The Landing’s weather station for the vineyard.